Coconut Pecan Brownies
Ingredients:
- 1 pk 21.5 oz, fudge brownie mix
- 1/2 c Water
- 1/2 c Oil
- 1 Egg
- 1 cn Pillsbury Coconut Pecan Frosting Supreme
- 1 c Sour cream
- 1/2 c Chopped pecans
- 1/2 c Mini chocolate chips
Instructions:
Heat oven to 350. Grease bottom (only) of 13x9 pan. In large bowl,
combine brownie mix, water, oil and egg. Beat well. Add frosting and
sour cream; mix well. Spread batter in pan. Sprinkle pecans and
chocolate chips evenly over top. Bake for 42-52 minutes (until
toothpick comes out clean). Cool completely. Cut into 36 bars.
